Monday, May 11, 2015

Random Photography 3: Kapil Sharma












Monday, March 23, 2015

Foodie Street @ Old Delhi - Kapil Sharma

Karim’s: 

Speciality:
1. Kebabs.
2. Mutton nahari. 

Address:  
#Karim’s Hotel - House No: 16, Gali Kababian, Jama Masjid
=====================================

Lala Duli Chand and Kuremal Kulfiwale:

Speciality:
1. Mango kulfi. 
2. Tamarind kulfi. 
3. Rose kulfi. 
4. Aam papad.
5. Kewda kulfi. 

Address:   
#Lala Duli Chand Naresh Gupta - 934, Kucha Pati Ram
#Kuremal Mohanlal Kulfiwale - Plot No. 1165-66, Kucha Pati Ram
=========================================

Moti Mahal:

Speciality:
1. Butter chicken.
2. Tandoori Chicken. 
3. Marinade of butter and tomato. 

Address: 
#3703, Netaji Subhash Marg, Daryaganj, Near Golcha Cinema 
=======================================

Shiv Mishthan Bhandar: 

Speciality:
1. Bedmi-aloo.
2. Puffy puris. 
3. Curried potatoes. 
4. Nagori-Halwa
5. Suji ka halwa. 
6. Lassi.
7. Jalebis

Address: 
Shiv Mishthan Bhandar, 375, Kucha Ghasi Ram,Chandni Chowk




Hazari Lal Jain Khurchan Wale

Speciality:
1. Khurchan with pistachios(Boiling milk leftover scrap).

Address:  
#2225, Kinari Bazaar, Chandni Chowk, +91 11 2325 3992, +91 9891 696 163 
=================================================

Shree Balaji Chaat Bhandar:  

Speciality:
1. Fruit chaat.
2. Aloo ke kulle(boiled potatoes with stuffed chickpeas). 
3. Yogurt.
4. Chutneys and lime.
5. Kachaalu chutney. 
6. Gol gappas.
7. Gobhi-matar samosas.

Address: 
#Shree Balaji Chaat Bhandar - 1462, Chandni Chowk
#Bishan Swaroop - 1421, Chandini Chowk, +91 9818364070, +91 9654251607
#Lala Babu Chaat Bhandar – 77, Chandini Chowk, Opposite McDonald’s.
=============================================

Ghantewala:

Speciality:
1. Sohan halwa.
2. Karachi halwa.
3. Badaam barfi.
4. Kalakand
5. Pista samosa.
6. Mootichoor ladoo.  

Address:  
#Katra Shah N Shah, Chandni Chowk, 011 23280490, 011 23241851

Lotan Chole Wala, Chawri Bazaar:

Speciality:
1. Chola with potatoes.

Address:  

#Barsha Bullah Chowk




Jung Bahadur Kachori Wala

Speciality:
1. Crisp crusts.
2. Kachori.
3. Pyaaz kachori.
4. Matar kachori. 
5. Dry fruit kachori.

Address: 
#1104, Maliwara, Jogiwari, Chandni Chowk, 9911401440 
=======================================

Khemchand Daulat ki Chaat, Nai Sadak:

Speciality:
1. Aloo Chaat.

Address:  

#Dariba, Kinari Bazaar and Daryaganj
#Phone Number: 9654331721, 9899417485




Al Jawahar, Matia Mahal:

Speciality:
1. Mutton Barrah.
2. Tikkas.
3. Gurda Kaleji. 
4. Biryani. 
5. Korma.
6. Chicken Changazi.

Address:  
#8, Jama Masjid Matia Mahal Road, Opposite Gate No.1 

Source: NDTV

Thursday, September 4, 2014

Thursday, March 1, 2012

Goa......


Goa is a state in India, it is India's smallest state by area and the fourth smallest by population

Located in West India in the region known as the Konkan, it is bounded by the state of Maharashtra to the north, and by Karnataka to the east and south, while the Arabian Sea forms its western coast.

Goa is India's richest state with a GDP per capita two and a half times that of the country as a whole. 
It was ranked the best placed state by the Eleventh Finance Commission for its infrastructure and ranked on top for the best quality of life in India by the National Commission on Population based on the 12 Indicators.









Friday, February 26, 2010

Saturday, January 30, 2010

Tarsar stream





Tarsar stream:

Going along Tarsar stream we enter Dandabari where stones smoothened by weather are scattered all over the valley. In between them grows floral vegetation. The birch trees are not in a prosperous condition. The stream flows over boulders and to avoid these it is necessary to leave the stream and walk high up over grassy spur till we reach Tarsar Lake (12,500 ft.). Tarsar lies among mountains open from one side. It is shaped like an almond.

It is not awe-inspiring like Konsar Nag. The shores are low and form an excellent camping ground. The mountains are not high but are devoid of trees. They are covered with herbal vegetation and the water is transparent and very sweet.

This is a calm and quiet place. The appetite is apt to acquire a sharp edge here. There is no fuel available. To prepare tea one should bring some fuel along with one. It is worthwhile to bathe in the lake, but one should not venture into its deeper parts unless one is a strong swimmer and can resist cold. One is enveloped by Nature and she permeates the whole of his being -physical as well as mental.

When the wind ruffles the surface of water a little, the crests of wavelets catching the sun's rays turn the water into a sheet of sparkling diamonds. This is the most beautiful camping spot on the trek. The highlight of the dinner will be a fresh catch from the lake.